Call me the queen of muffins! My husband would be my most gracious subject. :) My son would oblige only if I substitute chocolate chips for the zucchini! Go figure......
This is a versatile recipe that you can switch up with what -ever your imagination can conjure up! Enjoy!
Ingredients:
2 1/2 cups Almond Flour
2 eggs
1/2 cup honey
1/4 cup agave nectar
1/2 cup grape seed oil
1/2 cup grape seed oil
1 tsp baking soda
1 tsp almond extract (or vanilla)
1 cup oatmeal
1 T flax meal
1 T oat bran flakes
2 grated carrots
1 grated sm zucchini
1 grated sm zucchini
1/2 cup chopped walnuts or brazil nuts
1/2 cup chopped dates
Mix: almond flour, eggs, grape seed oil, honey, agave, baking soda, almond extract. Add oatmeal, flax, & bran. Stir in carrots & zucchini. Stir in nuts & dates.
Cook at 350 until golden brown & done.
